The strongest type of coffee beans

The strength of the drink depends on the genetic characteristics of the coffee bean, on the growing conditions

Health Jan 17, 2025 8 Add to Reading List

We love coffee not only for its pleasant multifaceted taste, but also for its excellent invigorating properties. The strength of the drink depends on the genetic characteristics of the coffee bean, on the growing conditions, on the technology of primary processing of raw materials, on the degree of roasting and grinding, as well as on the recipe and method of preparation.
If we talk about coffee varieties, then Robusta is considered stronger than Arabica. Robusta contains from 3 to 4% caffeine - while in Arabica this figure is from 1 to 2%.

To make coffee invigorating, but not too bitter, it is easiest to use not a separate variety, but a mixture. However, some varieties of Arabica also provide a boost of energy from the first sip. And Robusta, due to properly performed roasting, can be made not so bitter - especially if you use it not as an independent ingredient, but as part of a balanced mixture.

If you prefer stronger coffee, then you will probably be interested in varieties for home and professional brewing, which we will tell you about in this article.

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The strongest coffee bean variety among Robusta - rating:

Name	Place in the ranking
Uganda	1
India Cherry	2
Vietnam Blue Dragon	3

Vietnam Blue Dragon is an invigorating variety with a high level of strength, but a fairly soft taste. Today, Vietnam is one of the largest suppliers of coffee beans to the world market. The taste of espresso made from Blue Dragon coffee is dominated by shades of almond, cocoa powder, roasted grains, freshly baked croissant and cornflakes.

India Cherry is a coffee whose name speaks for itself. Indian Robusta has a very strong flavor profile with high astringency. The flavor palette is represented by notes of dark chocolate, almonds, roasted hazelnuts, pipe tobacco and cherry pits. The consistency is very dense, the aroma is thick, captivating, reminiscent of a biscuit crust and campfire smoke.

The strongest coffee bean variety - 1st place Uganda Robusta:

The first place in the ranking is given to robusta from Uganda. Its consistency is dense and silky (they say that such a drink has a “round body”).
The taste palette is dominated by shades of dark chocolate, roasted grains, tobacco, and biscuit crust.
Due to its pronounced bitterness, Ugandan coffee is used mainly not as an independent ingredient, but as a component for blends with Arabica.

Tiny Footprint Coffee offers a huge range of strong varieties and blends, but we have selected the most saturated positions for you. We recommend trying them! They are ideal for making classic Italian espresso. Properly executed roasting provides a rich taste of the drink with a pleasant coffee bitterness, and a thick caramel-colored foam increases the degree of pleasure from drinking the drink.

The best strong coffee beans among Arabica - rating:

Name	Place in the ranking
India Monsoon Malabar	1
Jamaica Blue Mountain	2
Mocha Yemen	3

Mocha Yemen is a medium roast coffee with a rich taste, with an excellent balance between bitterness and sourness, as well as a high level of strength, due to the growing conditions of the plantations and the unique technology of dry processing.

Arabica Mocha Yemen is grown high in the mountains with constant temperature changes. In a relatively harsh climate, coffee beans ripen slowly, which is why their flavor profile is so rich.

The taste is rich in chocolate and nuts. If the beans are roasted correctly, then in the flavor profile you can also feel sweetish notes of fig pulp and dried banana.

Jamaica Blue Mountain is a very rare and expensive variety. Arabica from Jamaica is exported mainly to Japan. The altitude of the plantations is about 1200 meters above sea level.

The beans are roasted delicately to emphasize the descriptors laid down by nature. Despite the fact that the variety grown in Jamaica is very strong due to the high caffeine content, it is not bitter at all . The drink has a pleasant wine flavor with notes of spices.

Blue Mountain grain is quite large, smooth. Due to its high value, it is not added to mixtures, but used as an independent ingredient.

The strongest coffee beans among Arabica - India Monsoon Malabar:

India Monsoon Malabar - coffee of a unique monsoon processing. The beans are blown by a cool wind and then infused in jute bags. As a result, they increase in size, acquire a fresh taste with hints of spices (in particular - with the sweetness of nutmeg) and excellent invigorating properties.
Due to the humidity of the monsoon blowing from the Indian Ocean, the grain turns yellow and increases in size.
The monsoon processing process can take up to four months. Freshly roasted Monsoon Malabar Robusta is worth trying at least once in your life. Its beans do not resemble regular coffee, but they are distinguished by their high caffeine content and also have a very bright and memorable flavor bouquet.

Now you know which is the strongest coffee bean to choose to make your drink invigorating:

However, the degree of coffee richness is determined not only by its variety, but also by the brewing method. We will tell you how to make Arabica stronger by brewing it in a Turk.
The finer the grind, the more intense the extraction (this is the process of dissolving substances in water that form the taste and aroma of the drink). Therefore, in order to make the invigorating elixir stronger, the grains are usually ground into dust or flour.
The most obvious way to increase the strength of Arabica is to change the proportions of the classic recipe. That is, increase the volume of ground beans or reduce the volume of water. In a 200 ml Turk, you should pour coffee powder in the amount of 2 heaped tablespoons. One spoon contains 7-8 grams of ground coffee, so two heaped spoons will contain about 20 grams.